Recipe by Dining In

Blueberry Muffins

Print
add or remove this to/from your favorites
Dairy Dairy
Easy Easy
12 Servings
Allergens
45 Minutes
Diets

A real classic. A dozen muffins in a basket, a ribbon – and voila! – a great birthday present.

Yields 12 muffins

Ingredients

Main ingredients

  • 1/2 cup milk or substitute

  • 1 teaspoon lemon zest

  • 2/3 teaspoon Gefen Vanilla Extract

  • 1 cup fresh or frozen blueberries

Directions

Make the Muffins

1.

Preheat oven to 400 degrees Fahrenheit. Grease 12 muffin pan cups.

2.

In a large bowl, mix flour, sugar, baking powder and salt. With pastry blender or two knives used scissor-fashion, cut in butter until mixture resembles fine crumbs.

3.

In small bowl, beat egg, milk, lemon zest, and vanilla extract until blended. Stir egg mixture into flour mixture just until flour is moistened. (Batter will be lumpy.) Fold blueberries into batter. If frozen blueberries are used, do not thaw before adding to batter.

4.

Spoon batter into muffin pan cups. Bake 20 to 25 minutes until golden and toothpick inserted into center comes out clean. Immediately remove from pan. Serve warm.

Credit

Styling and Photography by Chavi Feldman

Blueberry Muffins

Please log in to rate

Reviews

Subscribe
Notify of
10 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Chava
Chava
1 month ago

How much Flour do you use for the batter and how much for the crumbs? Is there a mistake with the instructions regarding putting the crumbs after baking? Thank you

Chana Fox
Admin
Reply to  Chava
28 days ago

Hi Chava, Thanks for reaching out with these important Qs! We updated the recipe, check back now. Sorry about that!

Ruchama Brownstein
Ruchama Brownstein
2 years ago

would soymilk change the consistency?

Esther Leah
Esther Leah
Reply to  Ruchama Brownstein
2 years ago

The recipe says you can use a substitute for real milk. The oatmeal milk would make a richer flavor than soy.

Raquel
Raquel
Reply to  Esther Leah
2 years ago

Nope.

Joy Reich
Joy Reich
3 years ago

Delicious!

Bracha Buzali
Bracha Buzali
5 years ago

Delicious muffins I made these a bunch of times! Love it ! And my husband loves it which is amazing.

Raquel
Raquel
Reply to  Bracha Buzali
5 years ago

We are so happy to hear that you and your family are enjoying these muffins!

ri
ri
6 years ago

It was delicious I made it without blueberries and it was still really good, it’s good with fruits like raspberry.

Chaia Frishman
Chaia Frishman
Reply to  ri
6 years ago

AMazing. Nothing like a yummy blueberry muffin.