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Parve
Easy
35 Minutes
Diets 
Yields 45 mini muffins
1 pint blueberries, sprinkled with 1 tablespoon Glicks Flour
2 and 1/2 cups Glicks Flour
2 and 1/2 teaspoons baking powder
1 teaspoon salt
1 and 1/4 cups sugar
2 eggs
2/3 cup margarine, softened
1 cup non-dairy creamer or milk
1 teaspoon Gefen Vanilla Extract
Combine all dry ingredients. Add eggs, margarine, sugar, creamer, and vanilla extract.
Mix until just combined. Add blueberries and mix in.
Grease mini muffin tins with vegetable cooking spray or use foil cupcake holders. Pour batter into pans two-thirds full.
Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
Photography and styling by Periphotography.com
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