Recipe by Leah Klein

Orange Crush

Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

Ingredients

Orange Crush

  • 2 cups orange juice

  • 2 cups orange mango juice

  • 4 scoops lemon sorbet, such as Tuscanini Lemon Sorbetto

  • 2 cups cold seltzer

  • ice cubes, to serve

  • orange slices, to serve

Directions

1.

Combine the juices and sherbet together.

2.

Divide the ice between six serving glasses.

3.

Top with orange mixture. Add the seltzer, and top with orange slices.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Orange Crush

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Fred B
Fred B
9 months ago

Are you supposed to add lemon sherbert or lemon sorbet?