The classic Ashkenazi Jewish almond cookie similar to biscotti, but softer and fluffier.
Original Mandel Brodt
Recipe By Nitra Ladies Auxiliary
- Cooking and Prep: 1 h 20 m
- Serves: 10
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Make the Cookies
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Preheat oven to 350 degrees Fahrenheit. Grease a cookie sheet.
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Beat eggs and sugar. Add oil and remaining ingredients.
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Divide batter into three parts.
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Arrange three individual strips of heavy aluminum foil on cookie sheet. Spread batter evenly into the three sections.
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Bake at 350 degrees Fahrenheit for 25 minutes. Cool slightly.
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Cut into half-inch slices and lay flat on the cookie sheet.
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Bake an additional 40 minutes at 275 degrees Fahrenheit.
Credits
Styling and Photography by Hadassah Baalness
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