Oven-Baked Burnt Ends

Faigy Murray Faigy Murray
Leave a review

Friends! Drop what you’re doing and run and make this! Yes! It’s that good! The smoky flavor from the BBQ sauce! The tangy flavor from the mustard. But what really makes this easy meat dish next-level is the hot sauce honey!

4h 6
Easy Gluten Free Meat

Directions

  1. Rub the brisket very well with the mustard, BBQ sauce, and hot honey.

  2. Mix the spices together to create a rub. Rub into the brisket very well.

  3. Cover tightly. Bake 275 degrees Fahrenheit for three hours.

  4. Mix the meat sauce ingredients together. Take the meat out and slice into big square chunks. Pour the sauce over the meat.

  5. Bake uncovered on 500 degrees Fahrenheit for approximately 20 to 25 minutes or until you see the crispy edges.

About

Notes:
You can easily double or triple this recipe!

Description:
Sponsored by Gefen

Suggested Recipes

Explore

faigy murray gefen mykitchen_mystudio smoky sponsored
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Rochelle Schwartz •

This recipe is outstanding!! It's so easy to make and the taste is out of this world!! I would make it again. Thanks for your amazing recipe.