Oven Crisp Marinated Chicken

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This dish screams “meal-prep.” Marinate it overnight and cook the next day, or freeze ahead of time and the chicken will marinate as it defrosts.

13h 8
Easy Low Carb Meat

Contains: Soy, Sesame, Gluten

Directions

To Prepare

  1. Combine marinade ingredients in a bowl. Place chicken pieces in a Ziploc bag. Pour marinade over chicken and seal bag. Let the chicken marinate in the refrigerator for at least 12 hours, turning the bag occasionally.

  2. Coat the chicken pieces in corn flake crumbs and place on a foil-lined cookie sheet. Bake at 350 degrees Fahrenheit for approximately one hour.

Tips:

You can freeze the chicken with marinade in a bag; it will marinate while defrosting. Then bake as above.

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2 Comments

Malky Kreiser •

Oven Crisp Marinated Chicken what would be the cooking time? and what is chicken or vegetable stock?

Raquel Malul Kosher.com Team •
Reply to Malky Kreiser

350 for 1 hour. It is chicken or vegetable stock that comes in a soup carton. It is the brothy part of soup only.

Malky Kreiser •

Oven Crisp Marinated Chicken Could i do it with Chicken cutlets, and skip out Baron Herzog Chenin Blanc or other white wine,

Raquel Malul Kosher.com Team •
Reply to Malky Kreiser

Yes, you would just need to adjust the cooking time. You can replace the wine with chicken or vegetable stock.

Malky Kreiser •
Reply to Raquel Malul

Could I do chicken soup mix?