Pad Thai

 
  • Cooking and Prep: 1 h
  • Serves: 10
  • Contains:

The combination of sweet and sour with heat from spices brings a typical Thai flavor profile to this stir fry.

Ingredients (18)

Pad Thai

Start Cooking

Prepare the Pad Thai

  1. Cook noodles according to package directions. After draining, drizzle with sesame oil to prevent noodles from sticking. Set aside.

  2. In a small saucepan over medium-low heat, combine tamarind, lime juice, brown sugar, soy sauce and red pepper flakes. Simmer for two minutes. Set aside.

  3. Heat canola oil in a large skillet over medium-high heat. Add onion. Sauté until soft. Add salt, stir mixture for two minutes. Add garlic and Napa cabbage; sauté until soft.

  4. Push vegetables to one side of the skillet. Add eggs; scramble until cooked but not too dry. Toss beaten eggs with vegetables. Add bean sprouts and cook until they begin to soften.

  5. Add cooked noodles and tamarind mixture to the pan. Stir until vegetables and noodles are evenly coated. Season with additional salt and pepper, to taste.

  6. Sprinkle each dish with peanuts and garnish with cilantro and lime wedges before serving.

Acknowledgement

Reproduced from Perfect Flavors by Naomi Nachman with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.



  • BRACHA ROSNER

    in the video she says sweet chili paste. why is that not partt of the recipe here?not not
    Posted by BRACHAROSNER |June 1, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    1 TB chili garlic sauce
    Posted by raquel_kosher|June 2, 2022
    0
    1
  • BRACHA ROSNER

    in the video she says "sweet chili paste". why is that not part of the recipe here?
    Posted by BRACHAROSNER |2022-06-01 18:29:48
    Replies:
    0
    0
  • Nechama

    What can I use instead of tamarind?
    Posted by Wein&Schein |May 16, 2022
    Replies:
    malki lehrer
    I used 4 tablespoons vinegar and 4 tablespoons brown sugar instead of the tamarind. Was a really delicious dish
    Posted by M S L|May 23, 2022
    malki lehrer
    4 tablespoons of vinegar and brown sugar
    Posted by M S L|May 23, 2022
    Raquel Admin - Kosher.com Admin
    Pomegranate molasses or prune butter.
    Posted by raquel_kosher|June 3, 2022
    0
    3
 
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  • BRACHA ROSNER

    in the video she says "sweet chili paste". why is that not part of the recipe here?
    Posted by BRACHAROSNER |2022-06-01 18:29:48
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
  • BRACHA ROSNER

    in the video she says sweet chili paste. why is that not partt of the recipe here?not not
    Posted by BRACHAROSNER |June 1, 2022
    Replies:
    Raquel Admin - Kosher.com Admin
    1 TB chili garlic sauce
    Posted by raquel_kosher|June 2, 2022
    0
    1
  • Nechama

    What can I use instead of tamarind?
    Posted by Wein&Schein |May 16, 2022
    Replies:
    malki lehrer
    I used 4 tablespoons vinegar and 4 tablespoons brown sugar instead of the tamarind. Was a really delicious dish
    Posted by M S L|May 23, 2022
    malki lehrer
    4 tablespoons of vinegar and brown sugar
    Posted by M S L|May 23, 2022
    Raquel Admin - Kosher.com Admin
    Pomegranate molasses or prune butter.
    Posted by raquel_kosher|June 3, 2022
    0
    3
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