fbpx

Recipe by Esther Ottensoser

Paint Chip Mishloach Manos

Parve Parve
Easy Easy
12 Servings
Allergens
1 Hour, 30 Minutes
Diets

Ingredients

Biscotti

Directions

Make the Biscotti

1.

Preheat oven to 350°F (180°C). Combine all ingredients for dough.

2.

Divide dough into two parts. Roll each part into a log, 5 and 1/2 x 10 inches (14 x 25 centimeters), and place on a baking sheet lined with Gefen Parchment. Bake 40 minutes.

3.

Cut into 1/2-inch (1-centimeter) strips. Place the strips, cut-side down, on your baking sheet and bake another 10 minutes.

Make the Biscotti

Yields 24–30 biscotti

Credits

Photography: Hudi Greenberger
Labels: OMG Design 347-419-3570

Paint Chip Mishloach Manos

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments