Recipe by Mirel Freylich

Cookies ’n’ Milk Mishloach Manot

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Dairy Dairy
Easy Easy
12 Servings
Allergens
50 Minutes
Diets

These cookies are fairly simple to bake in large batches and present beautifully.

Ingredients

Brownie Bites

  • 1 cup sugar

  • 1/2 cup brown sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 2 sticks margarine, melted

  • 2 and 1/2 cups Mishpacha Flour

  • 1/4 cup Gefen Cocoa

  • 1/4 teaspoon salt

  • 1 teaspoon baking soda

  • 1 cup white chocolate chips

Oreo Chip Cookies

  • 1 and 1/2 cups sugar

  • 2 eggs

  • 2 tablespoons vanilla extract

  • 3 cups Mishpacha Flour

  • 1/2 cup oil

  • 3/4 teaspoon baking soda

  • 16 sandwich cookies, crushed by hand

Choco-Caramel Drink

  • 6 tablespoons Gefen Cocoa

  • 2 tablespoons caramel

  • 3 tablespoons boiling water

Directions

Prepare the Brownie Bites

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

2.

In a bowl, combine sugars, eggs, and vanilla and mix well.

3.

Stir in remaining ingredients in order until well combined.

4.

Roll into two tablespoons-sized balls and place on baking sheet.

5.

Bake for 10 minutes.

Notes:

Yield: 3 dozen cookies

Prepare the Oreo Chip Cookies

1.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

2.

Cream sugar, eggs, and vanilla. Mix in flour, oil, baking soda, and 3/4 of the sandwich cookies.

3.

Place two tablespoons-sized balls on baking sheet, spread out. Sprinkle with crushed sandwich cookies.

4.

Bake for 10–12 minutes, until edges begin to crisp.

Notes:

Yield: 3 dozen cookies

Prepare the Choco-Caramel Drink

1.

Dissolve cocoa and caramel in boiling water.

2.

Place all ingredients in a blender and blend until smooth.

Notes:

Yield: 12 1/2-cup servings

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Cookies ’n’ Milk Mishloach Manot

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