Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

In a bowl, combine sugars, eggs, and vanilla and mix well.

Stir in remaining ingredients in order until well combined.

Roll into two tablespoons-sized balls and place on baking sheet.

Bake for 10 minutes.

Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

Cream sugar, eggs, and vanilla. Mix in flour, oil, baking soda, and 3/4 of the sandwich cookies.

Place two tablespoons-sized balls on baking sheet, spread out. Sprinkle with crushed sandwich cookies.

Bake for 10–12 minutes, until edges begin to crisp.

Dissolve cocoa and caramel in boiling water.

Place all ingredients in a blender and blend until smooth.