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This is a great fish recipe with a garlicky parmesan-panko crumb crust.
1 and 1/4 pounds tilapia fillets
oil, for brushing
2/3 cup Gefen Panko Crumbs
1/4 cup grated Tuscanini Parmesan
1 clove garlic, grated
1 teaspoon salt
1/2 teaspoon black pepper
1 and 1/2 teaspoons oregano
1 and 1/2 teaspoons paprika
juice of 1 lemon or about 3 tablespoons Gefen Lemon Juice
Preheat oven to 400 degrees Fahrenheit. Line a baking tray with foil and spray with cooking spray.
Lay fish fillets on tray and brush with oil.
In a bowl, mix panko crumbs, Parmesan cheese, garlic, salt, black pepper, oregano, and paprika. Gently press mixture on top of fish fillets.
Bake for 12–18 minutes or until fish is cooked through.
Drizzle fish with lemon juice before serving.
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Styling and photography by Chay Berger
Prep by Chumy Berger
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