Almond-Crusted Tilapia

Mirel Freylich Mirel Freylich
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Delicious and different.

40m 4
Easy Pescatarian Gluten Free Low Carb Parve

Contains: Tree nuts, Egg

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.

  2. Wash fillets, pat dry, and place on baking sheet.

  3. In a bowl, whisk together honey, mustard, lemon juice, and mayonnaise until smooth. Spread over tilapia. Pour almonds over fish and spray with oil.

  4. Bake uncovered for 20 minutes.

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