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Dairy
Easy
30 Minutes
Diets 
I kept wanting to test this recipe on a night that I was planning on having fleishigs for dinner and getting stuck with the six-hours-after-Parmesan rule. Hence, it’s perfect for the Nine Days. You’ll love that it’s light and healthy but dairy at the same time.
2 zucchinis, sliced
1/2 pound (225 grams) button mushrooms (whole or sliced), or 2 portobello mushroom caps, sliced
1 pint cherry tomatoes, whole
2 different colored peppers, sliced
1 red onion, sliced
1/4 cup Bartenura Olive Oil
1 tablespoon Bartenura Balsamic Vinegar
1 teaspoon Glicks Soy Sauce
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon basil
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
1/4 cup Panko crumbs
Preheat oven to 400°F (200°C).
Combine olive oil, vinegar, soy sauce, and seasonings, and toss with the veggies.
Spread in an even layer on a baking sheet. Sprinkle with Parmesan and Panko crumbs. Bake for 20–30 minutes.
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can i do this recipe in a toasater oven? for how long? and on what number can I do this in a toaster? or can I do this in my oven without the cheese?
A toaster oven should be fine on 400 too. You can also skip the cheese.
ok thanks for replying!!
Is there another type of cheese u can suggest as the bottle of parmesan doesn’t last long in frig and has a strong distinct smell. Thanks sounds amazing
Amstelvelder has a Gouda Cheese Sprinkles that would also be delicious on here.