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Recipe by Chayie Schlisselfeld

Passover Fried Flounder

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Egg

Sometimes keeping things super simple is best. This flounder tastes delicious fresh out of the pan, or room temperature the next day for lunch.

Ingredients

Main ingredients

Directions

Prepare the Fried Flounder

1.

Heat oil in a large frying pan.

2.

In a shallow bowl, combine eggs, potato starch, salt, pepper, and onion powder.

3.

Dip flounder pieces into the egg mixture and add to the hot oil. Fry until golden brown on each side.

4.

Serve flounder with mango salsa (see my tuna recipe)!

Tips:

This flounder makes a perfect on-the-go lunch.  Let it reach room temperature before eating.
Passover Fried Flounder

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