These braised lamb shanks may not be your grandmother’s brisket, but one bite will have you making them a family tradition from here on out. With minimal effort and only one pot, you’ll find yourself serving friends and family a richly flavored, sweet and savory, buttery soft lamb with tender stone fruit. Perfect on its own or served over a bed of mashed sweet potato, it’s one of my favorites, and I hope you give it a shot this Yom Tov.
For more great ideas, watch Pesach in a Pot!