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1 egg
110 grams (3.8 ounces) ground pistachio
100 grams (3.5 ounces) ground hazelnuts such as Gefen
100 grams (1/2 cup) white sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
Gefen Confectioners’ Sugar, for coating
Mix together all the ingredients, except confectioners’ sugar, until combined.
Cover and keep in the refrigerator for 10 minutes.
Preheat oven to 350 degrees Fahrenheit.
Remove cookie dough from the refrigerator and form into 14 to 16 balls. Pour powdered sugar on a tray or plate and roll the balls in the sugar, to coat.
Place on a baking sheet lined with parchment paper and bake for 10 minutes or until the cookies start to crack.
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