Passover Tiramisu (Gluten Free)

Esty Wolbe Esty Wolbe
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Many people like to cook everything before yontif so they can relax and enjoy the holiday and their families. This tiramisu recipe is perfect for that because you can prepare all the ingredients beforehand, and then you can assemble it on yontif without having to bake it at all. Watch the video here.

20m 10
Easy Passover Parve

Directions

Prepare the Topping

  1. Beat the whip topping with the instant vanilla pudding until stiff. (Start the mixer on low so the pudding mix doesn’t fly all over the kitchen!)

  2. In a separate bowl combine boiling water, coffee, sugar and vanilla.

  3. Stir well to dissolve the coffee and sugar.

Create the Layers

  1. Prepare a serving dish and begin layering by briefly dunking each lady finger in the coffee mixture and placing it directly on the dish. Repeat until the first layer is complete.

  2. Top with an even and smooth layer of the whipped topping mixture. Repeat with another layer of dunked lady fingers followed by another layer of topping.

  3. Repeat as many times as desired, ending with a topping layer.

To Serve

  1. Dust the top with cocoa and serve immediately, refrigerate or freeze. All components may be prepared in advance and assembled just before serving.

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coffee Cooking with Tantrums cookingwithtantrums easy does it Esty Wolbe Italian cuisine Italian food kosher Italian food lady fingers Pesach pesach dessert tiramisu
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4 Comments

Michal Cohen •

y fingers?

Sima Amsel •

Freeze Can you freeze this dessert?

Raquel Malul Kosher.com Team •
Reply to Sima Amsel

I wouldn't recommend freezing this dessert. I am not sure how the ladyfingers would freeze and if their consistency would change.

Brenda Porter •

Nut free lady fingers Hi, my son is allergic to tree nuts, do you know of any lady fingers that are nut free that can be used for this recipe? Thanks

Chaia Frishman •
Reply to Brenda Porter

Not offhand. It's a good idea to check the ingredients.

Bryna •

So easy and tastes AMAZING !!! My 13 year old daughter just made this! It was so easy and tasted phenomenal!!!

Chaia Frishman •
Reply to Bryna

Amazing! It's yummy and so easy that even a 13 year old can do it.