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Parve
Easy
8 Servings
Allergens 
1 Hour
Diets
I’m going to tell you a little secret. If you don’t want to get busy with the whip and fruit, just skip it. This is the best Pesach cake I’ve ever tasted in my life. No jokes. Hands down. I even saved some to take extra pictures, but it got eaten! It’s an incredibly refreshing dessert after a long meal.
1 cup Gefen Potato Starch
2 cups Gefen Almond Flour
1 cup sugar
1 teaspoon baking soda
1/2 cup oil
1/2 cup Gefen Almond Milk
2 eggs
zest of 1 lemon plus 1 tablespoon lemon juice
(parve) whip from a can or an 8-ounce container, whipped up
strawberries, chopped
mango, chopped
pomegranate seeds
Mix everything together. I did this in a bowl with a whisk, and it was super easy!
Place in a 9×13-inch pan and bake for 40 minutes.
Place a piece of cake on a plate. Top with whip. Drizzle fruit on top.
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