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2 (8-ounce) containers whipped cream cheese
1 (16 ounce) container sour cream
1 cup sugar
2 teaspoons Gefen Vanilla
1 (7-ounce) package gluten-free (Passover) Ladyfinger cookies
1 cup espresso or strong coffee (I prefer the flavor of espresso)
In the bowl of an electric mixer, combine cream cheese, sour cream, sugar, and vanilla. Whip until combined.
Chop ladyfingers into small pieces.
To assemble the tiramisu parfaits, pipe or spoon a cream layer on the bottom of each dessert glass. Cover with chopped ladyfingers. Spoon a teaspoon of espresso over the ladyfingers. Repeat, layering the cream with the ladyfingers and coffee. End with a cream layer and garnish with crushed coffee grounds.
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