Accessible Tiramisu (Gluten Free)

Victoria Dwek Victoria Dwek
Leave a review
18
Medium Vegetarian Gluten Free Passover Dairy

Contains: Dairy

Directions

Prepare the Tiramisu

  1. In the bowl of an electric mixer, combine cream cheese, sour cream, sugar, and vanilla. Whip until combined.

  2. Chop ladyfingers into small pieces.

  3. To assemble the tiramisu parfaits, pipe or spoon a cream layer on the bottom of each dessert glass. Cover with chopped ladyfingers. Spoon a teaspoon of espresso over the ladyfingers. Repeat, layering the cream with the ladyfingers and coffee. End with a cream layer and garnish with crushed coffee grounds.

Notes:

These can be prepared the day before, or earlier in the day and refrigerated. Halve the recipe if you're serving a smaller crowd. Light cream cheese and light sour cream will work just as well if you'd like to reduce the calories in this dessert a bit.

 

Yield: 18 parfaits

Suggested Recipes

Explore

cream egg-free desserts gluten free layers no-bake desserts parfait Pesach rich Shavuos
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments