Pastrami Horseradish Buns

Batsheva Kanter Batsheva Kanter
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A healthier version of everyone’s favorite deli roll – with an extra kick!

30m 8
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare the Pastrami Horseradish Buns

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Roll out pizza dough into a 12- x 18-inch rectangle.

  3. Slather with horseradish sauce. Lay out pastrami over horseradish sauce.

  4. Roll up and slice into 12 even slices.

  5. Lay in a nine- x 13-inch pan and bake for 25 minutes.

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Sponsored by Manischewitz

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