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Recipe by Kiki Fisher

Pastrami Wrappers with Mustard Vinaigrette

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Meat Meat
Medium Medium
8 Servings
Allergens
30 Minutes
Diets

No Diets specified

Crispy fried egg rolls filled with pastrami and sauerkraut. A festive, crowd-pleasing starter for your Purim seuda.

Ingredients

Pastrami Wrappers

  • pinch of salt, or to taste

  • pinch of pepper, or to taste

  • oil, for frying

Mustard Vinaigrette

  • 1 tablespoon water

  • 1/2 sour pickle, finely diced

  • pinch of black pepper

  • 2 tablespoons Gefen Honey

Directions

Prepare the Pastrami Wrappers

1.

In the bowl of a food processor, combine pastrami, sauerkraut, pickles, salt, and pepper. Pulse for 10 seconds, until roughly chopped. Transfer mixture to a small bowl.

2.

Place egg roll wrappers on a work surface. Place a heaping tablespoon of filling in the center of each wrapper. Using a pastry brush, brush the edges with beaten egg. Fold egg- roll-style (look on package for a diagram and instructions). Alternatively, you can use wonton wrappers and make small wrappers or dumplings.

3.

Heat oil in a deep fryer or pot one-fourth of the way full. When oil is very hot, add pastrami wrappers and fry until golden on each side. Drain on a paper towel-lined plate.

Prepare the Mustard Vinaigrette

1.

In a medium bowl, combine all ingredients and whisk together very well. Serve alongside pastrami wrappers.

Pastrami Wrappers with Mustard Vinaigrette

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