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Peach-Beef Fry Arugula Salad


This salad is springy and sophisticated, perfect for a Shavuos meal!


Prepare the Peach-Beef Fry Arugula Salad

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
2. Wrap one piece of beef fry around each peach slice. Place on prepared baking sheet. Bake for 10–15 minutes until crispy, then turn over and bake an additional five to ten minutes. Remove from oven and allow to cool.
3. Place all dressing ingredients in a jar and shake very well to combine.
4. Combine all salad ingredients in a bowl. Dress with vinaigrette.


Food and Prop Styling Goldie Stern
Photography Felicia Perretti