8 slices beef fry

1 peach, cut into eighths

5 ounces (140 grams) arugula

1 shallot, thinly sliced

1/2 cup candied pecans, roughly chopped

1/2 cup good-quality olive oil, such as Tuscanini Olive Oil

1/4 cup freshly squeezed lime juice or Heaven & Earth Lime Juice

1 teaspoon ume plum vinegar (or Tonnelli Red Wine Vinegar)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon Gefen Honey