Peanut Butter Crispy Bars

  • Cooking and Prep: 1 h 40 m
  • Serves: 8
  • Contains:

A delectable variation of the classic peanut chews. If you think those are irresistible, wait till you try the dairy version.

Ingredients (10)

Main ingredients

Garnish

Start Cooking

Prepare the Crispy Bars

  1. Add light corn syrup, peanut butter, sugars, and chocolate to a saucepan. Heat on low-medium flame and stir until smooth. Remove from heat. Add cream cheese and butter and mix well.

  2. Add crisp rice cereal, one cup at a time, and stir between each cup. Flatten in a 9- x 13-inch pan, approximately 3/4-inch thick. Freeze until hard. Remove before serving.

  3. Cut into 1.5- x 3-inch bars. Stand them up. Spread a layer of caramel on the top and place two wonder melt discs at one side.

EMAIL
  • Leal

    Peanut Butter Crispy Bars

    Delicious!!

    This peanut chew was delicious. However, it got soggy after leaving it out for to long. For it to be really crispy put straight into freezer after making it and serve straight out of freezer. I have also tried making it with half the amount of corn syrup and added the difference in honey. The peanut chew was the same texture but had that distinct honey flavor.
    Posted by Leal |August 16, 2017
    0
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Community Rating
5 / 5 stars
  • Leal

    Peanut Butter Crispy Bars

    Delicious!!

    This peanut chew was delicious. However, it got soggy after leaving it out for to long. For it to be really crispy put straight into freezer after making it and serve straight out of freezer. I have also tried making it with half the amount of corn syrup and added the difference in honey. The peanut chew was the same texture but had that distinct honey flavor.
    Posted by Leal |August 16, 2017
    0
Please Log in to ask a question How'd it turn out? Write a review. POST

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