A delectable variation of the classic peanut chews. If you think those are irresistible, wait till you try the dairy version.
Add light corn syrup, peanut butter, sugars, and chocolate to a saucepan. Heat on low-medium flame and stir until smooth. Remove from heat. Add cream cheese and butter and mix well.
Add crisp rice cereal, one cup at a time, and stir between each cup. Flatten in a 9- x 13-inch pan, approximately 3/4-inch thick. Freeze until hard. Remove before serving.
Cut into 1.5- x 3-inch bars. Stand them up. Spread a layer of caramel on the top and place two wonder melt discs at one side.