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Dairy
Easy
1 Hour, 40 Minutes
Diets 
A delectable variation of the classic peanut chews. If you think those are irresistible, wait till you try the dairy version.
1 cup Haddar Light Corn Syrup
1/2 cup Gefen Peanut Butter
8 ounces J&J Cream Cheese
1/2 stick Mehadrin Butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 bar Elite Milk Chocolate or other dairy chocolate
8 cups crisp rice cereal
caramel sauce
1 package of Gefen Wondermelts chocolate, color of your choice
Add light corn syrup, peanut butter, sugars, and chocolate to a saucepan. Heat on low-medium flame and stir until smooth. Remove from heat. Add cream cheese and butter and mix well.
Add crisp rice cereal, one cup at a time, and stir between each cup. Flatten in a 9- x 13-inch pan, approximately 3/4-inch thick. Freeze until hard. Remove before serving.
Cut into 1.5- x 3-inch bars. Stand them up. Spread a layer of caramel on the top and place two wonder melt discs at one side.
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Delicious!! This peanut chew was delicious. However, it got soggy after leaving it out for to long. For it to be really crispy put straight into freezer after making it and serve straight out of freezer.
I have also tried making it with half the amount of corn syrup and added the difference in honey. The peanut chew was the same texture but had that distinct honey flavor.
Great feedback.