Peanut Butter Razzle Milkshake

4
Easy Gluten Free Vegetarian Pescatarian Dairy

Contains: Dairy, Peanuts

Directions

For Milkshake

  1. In a blender, combine peanut butter, vanilla extract, ice cream, and milk.

  2. Select milkshake mode and blend for 3 to 4 minutes.  

  3. Slowly add Rice Krispies and pulse 2 to 3 times.

For garnish

  1. Pour into a glass and top with whipped cream and chocolate shavings. Serve immediately.

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2 Comments

Faygie Friedman •

how can I make it for 1 person

Raquel Malul Kosher.com Team •
Reply to Faygie Friedman

If you cut the recipe in half it will yield 1 big glass. You can try cutting it in 1/4 but it may be difficult.

Faigy Leitner •

mishloach manos Hi, i would like to make this drink for mishloach manos ,when is the earliest it can be made.
Or does anyone have an easy simple milkshake/razzle recipe?

Chaia Frishman •
Reply to Faigy Leitner

Being that it's a milkshake with a crunchy add in, I think you might need to serve it immediately after making.

yittel margaretten •
Reply to Chaia Frishman

Hi, A guten purim,
It might be too late, but this is a refreshing drink, easy to make. Best when made not too much before you serve .
Blend:

• 1 Kleins milchige vanilla ice cream defrosted
• ½ c. sugar
• 1 caramel cream
• 1 v. sugar
• 1 ½ gallon milk