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Meet the new milkshake, where drink meets dessert in a decadent collision in which bigger is most definitely better. Appealing to both young and old as an occasional treat, anything goes; the only limit is your imagination.
8 large scoops of vanilla ice cream
1 cup milk
1/4 cup caramel
1/4 cup finely crushed Haddar Pretzels
2 tablespoons Gefen Creamy Peanut Butter
chocolate frosting
caramel cream or Gefen Peanut Butter
peanut butter cups
caramel popcorn
chocolate-covered pretzels
long pretzel rods dipped in chocolate and topped with crunch
peanut chew squares
cream puffs drizzled with caramel sauce
Blend ice cream, milk, caramel, pretzels, and peanut butter in a blender until smooth and creamy.
Prepare the glass you will be using. Pipe chocolate frosting, then caramel or peanut butter around the rim of the glass and place some peanut butter cups on it.
Brush a strip of melted chocolate/frosting down the glass and stick caramel popcorn on it.
Carefully pour shake into the glass and build up the rest of the toppings, using caramel cream or peanut butter to hold things in place.
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