Caramel Peanut Butter Milkshake

Malky and Yossi Levine Malky and Yossi Levine
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Meet the new milkshake, where drink meets dessert in a decadent collision in which bigger is most definitely better. Appealing to both young and old as an occasional treat, anything goes; the only limit is your imagination.

30m 1
Medium Vegetarian Pescatarian Dairy

Contains: Dairy, Peanuts, Gluten, Wheat

Directions

  1. Blend ice cream, milk, caramel, pretzels, and peanut butter in a blender until smooth and creamy.

  2. Prepare the glass you will be using. Pipe chocolate frosting, then caramel or peanut butter around the rim of the glass and place some peanut butter cups on it.

  3. Brush a strip of melted chocolate/frosting down the glass and stick caramel popcorn on it.

  4. Carefully pour shake into the glass and build up the rest of the toppings, using caramel cream or peanut butter to hold things in place.

Tips:
• Don’t fill the glass with your shake all the way to the top. Leave some room for a scoop of ice cream (or two) to create a firmer base for your toppings.
• Use skewers for stacking a few of the same item (like peanut chew squares or peanut butter cups).

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