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I bought a pan that has removable bottoms in each compartment and I love it. If you grease the compartments of a muffin tin well, you can run a knife around the edges to let them loose as well. Alternatively, press the rice crispy treats into paper cups lining the muffin tins for cute peanut butter cups. This is a great Mishloach Manot idea!
1 cup corn syrup
1 cup Gefen Peanut Butter
3/4 cup sugar
5 cups crispy rice cereal
3 ounces baking chocolate
Combine corn syrup, peanut butter ,and sugar in a large pot and heat on medium until combined.
Add rice crispy cereal and stir. Press into well-greased muffin tins or square tins.
Freeze for minimum two hours.
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someone gave me this recipe with baking instead of cooking, game changer!! I bake it at 350 on a parchment lined cookie sheet for 7 minutes, mix then bake another 7 minutes remove from oven and immediately add rich crispy and mix — Thanks Esty!!