Peanut Butter Rice Crispy Squares

Estee Kafra Estee Kafra
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I bought a pan that has removable bottoms in each compartment and I love it. If you grease the compartments of a muffin tin well, you can run a knife around the edges to let them loose as well. Alternatively, press the rice crispy treats into paper cups lining the muffin tins for cute peanut butter cups. This is a great Mishloach Manot idea!

5m 12
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Peanuts

Directions

  1. Combine corn syrup, peanut butter ,and sugar in a large pot and heat on medium until combined.

  2. Add rice crispy cereal and stir. Press into well-greased muffin tins or square tins.

  3. Freeze for minimum two hours.

Tips:
Here's my melting chocolate trick:

Place the chocolate in a thick freezer bag and stick the bag into a bowl that is half filled with water. Microwave in increments of 30 seconds until the chocolate is melted. Cut a tiny hole in one of the corners and drizzle your heart out.

Notes:
This recipe image was generated using AI.

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1 Comment

Shevi •

someone gave me this recipe with baking instead of cooking, game changer!! I bake it at 350 on a parchment lined cookie sheet for 7 minutes, mix then bake another 7 minutes remove from oven and immediately add rich crispy and mix -- Thanks Esty!!