Peanut Butter Muffins

Esther Ottensoser Esther Ottensoser
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17
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Peanuts, Egg

Directions

Muffins

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Place the flour, baking powder, baking soda, sugar, peanut butter, oil, egg yolks, and half the water in the bowl of your mixer. Mix well. Add in remaining water.

  3. In a separate bowl, beat the whites. Add one cup sugar. Fold both mixtures together.

  4. Place batter in muffin pans and bake until a toothpick comes out clean.

Frosting

  1. Place all frosting ingredients in the bowl of your mixer and mix well. Pour over cooled muffins and drizzle with chocolate and chopped peanuts.

Notes:

You can use the peanut butter muffins with a chocolate frosting or the peanut butter frosting on chocolate muffins for a chocolate–peanut butter muffin.

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4 Comments

Yocheved •

is it one cup of sugar in the first mixture and another cup of sugar in the 2nd mixture?

Esther Leah •
Reply to Yocheved

Take one cup of sugar with the first mixture. Whip the egg whites with the second cup of sugar, till stiff. Then combine the two.

Yocheved •

can someone clarify the steps with the sugar in the recipe

Yocheved •

can someone clarify the steps with the sugar in the recipe?

Chaya C •

one cup of sugar goes with the egg whites - that comes from the total 2 cups brown sugar so only one cup in the first mixture? or is it a third cup not written in ingredients?
Thanks