fbpx Pecan Flower Cookies | Recipes
Close Menu
source image

Pecan Flower Cookies


For all of us Bais Yaakov Boro Park alumni out there (from 20-plus years ago), I’m sure you recall our daily snack of flower butter cookies! Used as a base for this tasty pecan topping, you’ll see these flowers blossom into a delectable, mouthwatering treat!


1. Preheat oven to 350°F (180°C). Lay the cookies on a Gefen Parchment Paper-lined baking sheet.
2. Place the margarine, brown sugar, coconut, and pecans in a medium-sized pot and bring to a boil, stirring until combined.
3. Place one teaspoon of the mixture on each cookie.
4. Bake for eight minutes. Allow to cool.
5. Drizzle with white and dark chocolate.