1. Preheat oven to 350°F (180°C). Lay the cookies on a Gefen Parchment Paper-lined baking sheet.
2. Place the margarine, brown sugar, coconut, and pecans in a medium-sized pot and bring to a boil, stirring until combined.
3. Place one teaspoon of the mixture on each cookie.
4. Bake for eight minutes. Allow to cool.
5. Drizzle with white and dark chocolate.