Pecan Flower Cookies

Esther Ottensoser Recipe By
  • Cook & Prep: 20 m
  • Serving: 24
  • Contains:

For all of us Bais Yaakov Boro Park alumni out there (from 20-plus years ago), I’m sure you recall our daily snack of flower butter cookies! Used as a base for this tasty pecan topping, you’ll see these flowers blossom into a delectable, mouthwatering treat!

Ingredients (6)

Main ingredients

Start Cooking

For the Cookies

  1. Preheat oven to 350°F (180°C). Lay the cookies on a Gefen Easy Baking Paper-lined baking sheet.

  2. Place the margarine, brown sugar, coconut, and pecans in a medium-sized pot and bring to a boil, stirring until combined.

  3. Place one teaspoon of the mixture on each cookie.

  4. Bake for eight minutes. Allow to cool.

  5. Drizzle with white and dark chocolate.

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  • Esther

    Pecan Flower Cookies

    Sounds great! + a few questions

    Sounds good and so easy! A few questions though - - Is this recipe sized for the mini butter cookies or full size ones? - What can be substituted for the coconut? - How much in advance do you think these can be made? TIA!
    Posted by eroth44 |January 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From the picture it seems to me it's for the full sized ones. I would skip the coconut or even use the ground praline they sell near the chocolate chips. I think they can be made a few days in advance and stored in an airtight container.
    Posted by Chaiaadmin|January 21, 2018
    0
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  • Esther

    Pecan Flower Cookies

    Sounds great! + a few questions

    Sounds good and so easy! A few questions though - - Is this recipe sized for the mini butter cookies or full size ones? - What can be substituted for the coconut? - How much in advance do you think these can be made? TIA!
    Posted by eroth44 |January 21, 2018
    Replies:
    Chaia Frishman  - Kosher.com Admin
    From the picture it seems to me it's for the full sized ones. I would skip the coconut or even use the ground praline they sell near the chocolate chips. I think they can be made a few days in advance and stored in an airtight container.
    Posted by Chaiaadmin|January 21, 2018
    0

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