Pecan Tart
Recipe By Kiki Fisher
- Cooking and Prep: 50 m
- Serves: 8
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Contains:
Ingredients (7)
Crust
Filling
Start Cooking
Crust
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Preheat oven to 350°F.
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In a large bowl, mix crust ingredients well by hand until they form a dough.
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If preparing small individual tarts, form into one-inch balls. If preparing one large tart, roll out the dough a bit bigger than your tart pan (I used a Wilton 11- x 1.125-inch pan).
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Press the dough well into the pan and up the sides.
Filling
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In a medium bowl, combine filling ingredients.
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Pour into crust and garnish with additional pecans. Bake 30 to 35 minutes for a large tart.
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To prepare small tarts, spoon one teaspoon filling into shell and top with a whole pecan. Bake small tarts for 20 to 25 minutes.
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