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Recipe by Kiki Fisher

Pecan Tart

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Dairy Dairy
Easy Easy
8 Servings
Allergens
50 Minutes
Diets

Ingredients

Crust

  • 1 cup (2 sticks) butter, at room temperature

  • 6 ounces (3/4 package) brick-style cream cheese, at room temperature

  • 2 cups flour

Filling

  • 1 and 1/2 cups chopped pecans, plus extra  for garnish

Directions

Crust

1.

Preheat oven to 350°F.

2.

In a large bowl, mix crust ingredients well by hand until they form a dough.

3.

If preparing small individual tarts, form into one-inch balls. If preparing one large tart, roll out the dough a bit bigger than your tart pan (I used a Wilton 11- x 1.125-inch pan).

4.

Press the dough well into the pan and up the sides.

Filling

1.

In a medium bowl, combine filling ingredients.

2.

Pour into crust and garnish with additional pecans. Bake 30 to 35 minutes for a large tart.

3.

To prepare small tarts, spoon one teaspoon filling into shell and top with a whole pecan. Bake small tarts for 20 to 25 minutes.

Pecan Tart

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