Pecan Yogurt Cake (Vegan + Gluten Free)

This super soft and moist cake is a crowd pleaser; it’s not uncommon to see guests going back for seconds. It’s a piece of heaven on a plate, if I may say so myself!

1h 20m 6
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

Prepare the Pecan Yogurt Cake

  1. Add the yogurt, applesauce, sugar, and coconut oil to a bowl, and mix well.

  2. Once there are no clumps left over, add the almond flour and baking powder and give it a final mix.

  3. Fold in the pecans.

  4. Transfer to a loaf pan and bake for one hour.

  5. Remove from oven, let it cool off for one hour, decorate, slice, and enjoy!

  6. Preheat oven to 350 degrees Fahrenheit.

About

Description:

This recipe originally appeared on Love My Body.

Suggested Recipes

Explore

almond flour gluten free healthy Miriam Diamant moist cakes pecans Thanksgiving vegan yogurt
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

2 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments