Prepare the Pecan Yogurt Cake
Add the yogurt, applesauce, sugar, and coconut oil to a bowl, and mix well.
Once there are no clumps left over, add the almond flour and baking powder and give it a final mix.
Fold in the pecans.
Transfer to a loaf pan and bake for one hour.
Remove from oven, let it cool off for one hour, decorate, slice, and enjoy!
Preheat oven to 350 degrees Fahrenheit.









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