Vegan Chocolate Avocado Cake

Leah Israel Leah Israel
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If you, a loved one, or a guest is allergic to eggs, it can be difficult to serve a yummy baked dessert that they can enjoy. This chocolate cake is a great choice. Don’t tell them it contains avocado; they won’t be able to tell!

12
Easy Vegan Vegetarian Pescatarian Low Fat Parve

Contains: Wheat, Gluten

Directions

Make the Cake

  1. Preheat oven to 350 degrees Fahrenheit. Grease your pans.

  2. Mix all the wet ingredients in the bowl, including avocado.

  3. Add sugar and stir. Add the other dry ingredients together and beat until smooth.

  4. Pour batter into prepared pans. Bake for 30–40 minutes or until a toothpick inserted comes out clean.

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1 Comment

Sarah •

Size of pan? What size pan is to be used in this recipe?

Raquel Malul Kosher.com Team •
Reply to Sarah

Hi- from the picture it looks like a loaf pan.