Recipe by Leah Israel

Vegan Chocolate Avocado Cake

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Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Wheat - Gluten

If you, a loved one, or a guest is allergic to eggs, it can be difficult to serve a yummy baked dessert that they can enjoy. This chocolate cake is a great choice. Don’t tell them it contains avocado; they won’t be able to tell!

Ingredients

Main ingredients

  • 3 cups all-purpose flour

  • 6 tablespoons Gefen Cocoa (unsweetened)

  • 1/2 teaspoon salt

  • 2 teaspoons Haddar Baking Powder

  • 2 teaspoons baking soda

  • 2 cups sugar

  • 1/4 cup oil

  • 1/2 cup or 1 medium avocado mashed well

  • 1 cup orange juice

  • 1 cup water

  • 2 tablespoons white vinegar

  • 2 teaspoons Gefen Vanilla Extract

Directions

Make the Cake

1.

Preheat oven to 350 degrees Fahrenheit. Grease your pans.

2.

Mix all the wet ingredients in the bowl, including avocado.

3.

Add sugar and stir. Add the other dry ingredients together and beat until smooth.

4.

Pour batter into prepared pans. Bake for 30–40 minutes or until a toothpick inserted comes out clean.

Vegan Chocolate Avocado Cake

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Sarah
Sarah
5 years ago

Size of pan? What size pan is to be used in this recipe?

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Raquel
Raquel
Reply to  Sarah
5 years ago

Hi- from the picture it looks like a loaf pan.