Penne a la Vodka with Parmesan

The perfect use for all those cute schnapps bottles you get for mishloach manos.

40m 6
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Wheat

Directions

Prepare the Penne a la Vodka with Parmesan

  1. Cook pasta according to package directions. Drain and set aside.

  2. In a large pot (I use the same pot I made the pasta in), heat butter and sauté garlic until fragrant.

  3. Add the rest of the ingredients, mixing well. Bring to a boil.

  4. Toss with the pasta.

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