Penne with Creamy Spinach Sauce

Rivky Kleiman Rivky Kleiman
Leave a review

Serving this pasta will remind you of dining in your favorite restaurant.

6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

Make the Sauce

  1. Melt butter in a pot. Sauté onion and garlic until translucent (about seven minutes).

  2. Add in drained spinach and sauté two minutes more. Add in heavy cream and sour cream and stir until melted.

  3. Stir in Parmesan cheese, salt, and pepper. Simmer for five minutes.

  4. Prepare penne according to package instructions. Mix with pasta sauce.

Notes:

This sauce keeps well in the refrigerator for five days.

Suggested Recipes

Explore

cream creamy dairy garlic italian Italian cuisine Italian food kosher Italian food milchige mishloach manos mishloach manot noodles
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

3 Comments

Rivka F •

Delicious made it with brown rice pasta

Sari Klein •

Hi any ideas of a pasta and sauce I can give already cooked for mishloach manos?

Raquel Malul Kosher.com Team •
Reply to Sari Klein

This is a good option https://www.kosher.com/recipe/fettuccine-alfredo-with-fresh-mushrooms-8686

Tova Oratz •

Where did you get this glass bottle??
I like the shape...

Raquel Malul Kosher.com Team •
Reply to Tova Oratz

Here is something similar https://www.amazon.com/Carafe-Stopper-Pitcher-Beverage-Serving/dp/B0117X40CM/ref=sr_1_1?keywords=glass+jug+with+cork+top&qid=1638332192&qsid=143-7577388-9566611&sr=8-1&sres=B0117X40CM%2CB010RGS6DE%2CB00NQR30KQ%2CB08GK4X3Y9%2CB00PR826SY%2CB07QCN67QM%2CB08GTZFPFX%2CB074D9RXXD%2CB073VHNCQK%2CB07C3RXP1R%2CB01LYHMOWG%2CB076PH5NJN%2CB01M69TPGO%2CB0131EKHO0%2CB07W88L9TN%2CB073TH6B4Y%2CB07BRBXHS8%2CB07SHKBMDC%2CB01LB1862A%2CB01CUJQTPI