Recipe by Rivky Kleiman

Penne with Creamy Spinach Sauce

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Penne with Creamy Spinach Sauce
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Serving this pasta will remind you of dining in your favorite restaurant.

Ingredients

Pasta

Spinach Sauce

  • 1/2 cup (1 stick) butter

  • 1 onion, diced

  • 3 cloves garlic, crushed, or 3 cubes Gefen Frozen Garlic

  • 3/4 cup frozen chopped spinach, thawed

  • 1 pint (2 cups) heavy cream

  • 8 ounces (225 grams) sour cream

  • 1/4 cup Parmesan cheese

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Make the Sauce

1.

Melt butter in a pot. Sauté onion and garlic until translucent (about seven minutes).

2.

Add in drained spinach and sauté two minutes more. Add in heavy cream and sour cream and stir until melted.

3.

Stir in Parmesan cheese, salt, and pepper. Simmer for five minutes.

4.

Prepare penne according to package instructions. Mix with pasta sauce.

Notes:

This sauce keeps well in the refrigerator for five days.

Recipe tags

cream creamy dairy garlic italian Italian cuisine Italian food kosher Italian food milchige mishloach manos mishloach manot noodles Parmesan cheese pasta rich shalach manos shalach manot spinach
Penne with Creamy Spinach Sauce

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Rivka F
Rivka F
3 years ago

Delicious made it with brown rice pasta

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Sari Klein
Sari Klein
4 years ago

Hi any ideas of a pasta and sauce I can give already cooked for mishloach manos?

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