Recipe by Rivky Kleiman

Penne with Creamy Spinach Sauce

Print
Dairy Dairy
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Pasta

Spinach Sauce

  • 1/2 cup (1 stick) butter

  • onion, diced

  • 3 cloves garlic, crushed, or 3 cubes Gefen Frozen Garlic

  • 3/4 cup frozen chopped spinach, thawed

  • 1 pint (2 cups) heavy cream

  • 8 ounces (225 grams) sour cream

  • 1/4 cup Parmesan cheese

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

Directions

Make the Sauce

1.

Melt butter in a pot. Sauté onion and garlic until translucent (about seven minutes).

2.

Add in drained spinach and sauté two minutes more. Add in heavy cream and sour cream and stir until melted.

3.

Stir in Parmesan cheese, salt, and pepper. Simmer for five minutes.

4.

Prepare penne according to package instructions. Mix with pasta sauce.

Notes:

This sauce keeps well in the refrigerator for five days.
Penne with Creamy Spinach Sauce

Please log in to rate

Reviews

Subscribe
Notify of
5 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Rivka F
Rivka F
2 years ago

Delicious made it with brown rice pasta

Sari Klein
Sari Klein
2 years ago

Hi any ideas of a pasta and sauce I can give already cooked for mishloach manos?