An easy, hearty Italian style dish perfect for any night of the week.
Penne with Tomato Sausage Ragout
Recipe By Leah Brisman
- Cooking and Prep: 40 m
- Serves: 6
-
Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Penne
-
Heat oil in sauté pan over medium heat. Add onion and garlic, cook until onion is translucent.
-
Remove the thick plastic casing around the sausage. Then either slice the sausage or crumble it into the pan. Brown the sausage.
-
Add red wine, carrots, diced tomatoes, and crushed red pepper. Cover and simmer for 15 minutes.
-
Add the liquid whipped topping and cook for an additional two to three minutes.
-
Stir in pasta and cook until pasta is warm. Cover and remove from heat. Let sit for five minutes before serving.
.jpg "Pesto Stuffed Chicken with Artichokes and Sundried Tomatoes")
