Penne with Tomato Sausage Ragout

Main ingredients

• 1 tablespoon Bartenura Olive Oil

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  Bartenura Olive Oil

• 1 medium onion, chopped

• 2 garlic cloves, minced

• 10 ounces Italian sausage

• 1/2 cup Alfasi Cabernet Sauvignon or other red wine

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  Alfasi Cabernet Sauvignon

• 1 medium carrot, grated

• 1 (15-ounce) can diced tomatoes

• 1/8 teaspoon crushed red pepper flakes (omit if you are using spicy sausage)

• 1/3 cup Gefen Liquid Nondairy Whipped Topping or soy milk

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  Gefen Whipped Topping

• 1 pound penne pasta, prepared according to package instructions