Penne with Tomato Sausage Ragout

 
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

An easy, hearty Italian style dish perfect for any night of the week.

Ingredients (10)

Main ingredients

Start Cooking

Prepare the Penne

  1. Heat oil in sauté pan over medium heat. Add onion and garlic, cook until onion is translucent.

  2. Remove the thick plastic casing around the sausage. Then either slice the sausage or crumble it into the pan. Brown the sausage.

  3. Add red wine, carrots, diced tomatoes, and crushed red pepper. Cover and simmer for 15 minutes.

  4. Add the liquid whipped topping and cook for an additional two to three minutes.

  5. Stir in pasta and cook until pasta is warm. Cover and remove from heat. Let sit for five minutes before serving.



 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP