Penne with Tomato Sausage Ragout
Recipe By Leah Brisman
- Cook & Prep: 40 m
- Serving: 6
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Contains:
Ingredients (10)
Main ingredients
Start Cooking
Prepare the Penne
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Heat oil in sauté pan over medium heat. Add onion and garlic, cook until onion is translucent.
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Remove the thick plastic casing around the sausage. Then either slice the sausage or crumble it into the pan. Brown the sausage.
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Add red wine, carrots, diced tomatoes, and crushed red pepper. Cover and simmer for 15 minutes.
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Add the liquid whipped topping and cook for an additional two to three minutes.
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Stir in pasta and cook until pasta is warm. Cover and remove from heat. Let sit for five minutes before serving.
