1 pound ground beef

1/2 cup chopped fresh parsley

1/2 onion, grated

2 tablespoons seltzer

2 teaspoons ground cumin

1 and 1/2 teaspoons Haddar Kosher Salt

1 teaspoon smoked paprika

1 teaspoon freshly ground Gefen Black Pepper

1/4 cup canola oil

1 onion, finely chopped

2 cloves garlic, thinly sliced

2 tablespoons tamarind paste

2 tablespoons pomegranate molasses

2 large red beets, peeled and finely chopped

1 quart Manischewitz Chicken Broth or other chicken stock

fresh mint leaves