Pesach Candy Cake

Dining In Recipe By
5
(1)
  • Cooking and Prep: 2.5 h
  • Serves: 35
  • Contains:

This delicate meringue cake is great all year round and excellent for those with grain allergies.

Ingredients (7)

Cake

Cream

Start Cooking

Prepare the Cake

  1. Beat egg whites until soft peaks form. Slowly add and fold in sugar to form “snow.” Add nuts slowly and mix in gently. 

  2. Spray two cookie sheets and line with wax paper. Spread mixture onto paper and bake at 350 degrees Fahrenheit for five minutes.

  3. Lower temperature to 325 degrees Fahrenheit and bake for 30 to 40 minutes or until golden brown. Flip over onto a towel and peel off wax paper.

Prepare the Cream

  1. Mix together margarine, sugar, vanilla, cocoa, and reserved egg yolks in a mixer. Cook mixture over a double boiler for one hour on a low flame.

To Assemble

  1. Layer as follows: Cake, cream, cake, and cream on top.

Credits

Photography and Styling by Chavi Feldman 

EMAIL
  • Malky

    This is incredible! My family's favorite pesach dessert. One change I made was using 8 oz of chocolate instead of cocoa and it had a really nice texture and richness to it
    Posted by bakershotspot |April 7, 2020
    0
  • toby gross

    Storing the cake

    Can this cake be made in advance and frozen? Does it need refrigeration?
    Posted by yandtgross |February 9, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, I don't see why not. I would keep it in the fridge once it has defrosted.
    Posted by raquel_kosher|February 17, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Malky

    This is incredible! My family's favorite pesach dessert. One change I made was using 8 oz of chocolate instead of cocoa and it had a really nice texture and richness to it
    Posted by bakershotspot |April 7, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • toby gross

    Storing the cake

    Can this cake be made in advance and frozen? Does it need refrigeration?
    Posted by yandtgross |February 9, 2020
    Replies:
    Raquel Admin - Kosher.com Admin
    yes, I don't see why not. I would keep it in the fridge once it has defrosted.
    Posted by raquel_kosher|February 17, 2020
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP