You don’t have to be Brazilian to enjoy these savory gluten-free cheese buns. Super easy, and a nice change from gluey matzo bagels.
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Warm milk, butter, and garlic till fragrant but not boiled.
Add tapioca starch and mix until moistened.
Add grated cheese, eggs, herbs and salt.
Mix until dough firms. You may need a mixer.
Form balls and freeze in a single layer on a cookie sheet. Transfer into a ziplock once frozen solid. when ready to bake preheat the oven to 350 degrees Fahrenheit. and prepare a cookie sheet lined with Gefen Parchment Paper. Bake frozen so they don’t spread.
Bake for 15 mins then rotate pan and bake 15 more minutes until golden.
Serve warm alone or with whipped butter or cream cheese.