This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover.
From the caterers Paula Levine Weinstein and Julie Komerofsky Remer.
Preheat oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish.
Squeeze liquid out of thawed spinach.
Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl.
Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well.
Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.