Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 15 Minutes
Diets 
This Spinach Kugel is the perfect dish to serve for Sabbath meals during the week of Passover.
From the caterers Paula Levine Weinstein and Julie Komerofsky Remer.
1 and 1/2 sticks margarine
2 cups chopped onion
1 cup chopped celery
1 cup sliced mushrooms
3 cups shredded carrots
1 and 1/2 cups Manischewitz Matzo Meal
2 pounds frozen chopped spinach, thawed and drained
6 beaten eggs
salt, to taste
pepper, to taste
Preheat oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking dish.
Squeeze liquid out of thawed spinach.
Saute the onion, celery and mushrooms in the margarine for about 10 minutes, stirring often. Put the mixture into a large bowl.
Add the carrots, matzo meal, spinach, eggs and salt and pepper. Mix well.
Pour into the greased casserole dish. Bake for 40 to 45 minutes, until firm.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation