A Pesach staple in many non-gebrochts homes, these Matzoh Meal Rolls come out perfectly round and fluffy. Take these on your Chol Hamoed trip, or simply serve them for lunch with a variety of salads and dips. These freeze really well.
Yield: 10 rollsfre
Combine matzo meal with salt and sugar.
Bring oil and water to boil. Add matzo meal mixture. Remove from heat.
Beat in one egg at a time and mix. Set aside for 15 to 20 minutes.
Shape into rolls with well-greased hands. Place on a greased cookie sheet.
Bake at 375 degrees Fahrenheit for 50 minutes or until done.
Photography by Tamara Friedman