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Recipe by Nitra Ladies Auxiliary

Pesachdige Matzoh Meal Rolls

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Pesachdige Matzoh Meal Rolls
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 40 Minutes
Diets
- Vegetarian - Pescatarian

A Pesach staple in many non-gebrochts homes, these Matzoh Meal Rolls come out perfectly round and fluffy. Take these on your Chol Hamoed trip, or simply serve them for lunch with a variety of salads and dips. These freeze really well.

 

Yield: 10 rollsfre

Ingredients

Pesachdige Matzoh Meal Rolls

  • 1 cup water

  • 4 eggs

Directions

Prepare the Pesachdige Matzoh Meal Rolls

1.

Combine matzo meal with salt and sugar.

2.

Bring oil and water to boil. Add matzo meal mixture. Remove from heat.

3.

Beat in one egg at a time and mix. Set aside for 15 to 20 minutes.

4.

Shape into rolls with well-greased hands. Place on a greased cookie sheet.

5.

Bake at 375 degrees Fahrenheit for 50 minutes or until done.

Credits

Photography by Tamara Friedman

Recipe tags

freezer-friendly kosher for passover kosher for pesach matza matzo meal nitra rolls
Pesachdige Matzoh Meal Rolls

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