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Recipe by Faigy Grossman

Pesek Z’man Ice Cream Dessert

Parve Parve
Medium Medium
20 Servings
Allergens

Ingredients

Base

  • 1 (14-oz./400-g.) package chocolate wafers

Hazelnut filling

  • 1/4 cup (2 ounces, 60 grams) margarine

  • 6 ounces (170 grams) praline paste, softened

  • 1/3 cup Gefen Cocoa

Ice Cream Layer

  • eggs

  • 1/4 cup warm Fudgy Hazelnut Filling (recipe below)

Directions

Prepare the Base

1.

Line a 9- x 13-inch (20- x 30-centimeter) baking pan with Gefen Easy Baking Parchment Paper. Fill the bottom of the pan with a layer of chocolate wafers.

2.

In a plastic bag, coarsely crush remaining wafers. Set aside.

3.

In a small pot, melt filling ingredients. Stir until smooth. Set aside a quarter cup for the ice cream layer and pour the rest over the wafers in the pan. Freeze.

Prepare the Ice Cream

1.

In a mixing bowl, beat whipped topping until soft peaks form. Slowly add sugars and continue to beat until stiff.

2.

Remove pan from freezer and pour ice cream over filling, smoothing the top.

3.

Sprinkle with crushed wafers, cover, and return to freezer until ready to serve.

4.

On low speed add eggs, one at a time, then the hazelnut filling until incorporated.

Pesek Z’man Ice Cream Dessert

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nechama Kantrowitz
nechama Kantrowitz
6 years ago

egg issue It doesn’t say anywhere in the recipe what to do with the eggs. should i just leave them out?

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Sarah Feingold
Sarah Feingold
6 years ago

Ice cream problem. When do I add the eggs it doesn’t say in direction???

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