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Parve
Medium
20 Servings
Allergens 
1 Hour
Diets
This recipe has a fantabulous flavor and can be made pareve or dairy – your choice. Either way, it has that heavenly Pesek Z’man flavor that I am guilty of indulging in on a steady basis!
1 (14-oz./400-g.) package chocolate wafers
1/4 cup (2 ounces, 60 grams) margarine
6 ounces (170 grams) praline paste, softened
1/3 cup Gefen Cocoa
1/2 cup sugar
1/2 cup whipped topping (dairy or non-dairy like Kineret Whipped Topping)
16 ounces (450 grams) whipped topping (dairy or non-dairy like Kineret Whipped Topping)
1/2 cup sugar
1 tablespoon Gefen Vanilla Sugar
4 eggs
1/4 cup warm Fudgy Hazelnut Filling (recipe below)
Line a 9- x 13-inch (20- x 30-centimeter) baking pan with Gefen Easy Baking Parchment Paper. Fill the bottom of the pan with a layer of chocolate wafers.
In a plastic bag, coarsely crush remaining wafers. Set aside.
In a small pot, melt filling ingredients. Stir until smooth. Set aside a quarter cup for the ice cream layer and pour the rest over the wafers in the pan. Freeze.
In a mixing bowl, beat whipped topping until soft peaks form. Slowly add sugars and continue to beat until stiff.
Remove pan from freezer and pour ice cream over filling, smoothing the top.
Sprinkle with crushed wafers, cover, and return to freezer until ready to serve.
On low speed add eggs, one at a time, then the hazelnut filling until incorporated.
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egg issue It doesn’t say anywhere in the recipe what to do with the eggs. should i just leave them out?
Ice cream problem. When do I add the eggs it doesn’t say in direction???