Pickled Jalapeños And Pickled Radishes With A Kick

These are perfect on tacos and in salads. Pickling vegetables is the way to go. It not only keeps them fresh for longer but also adds tons of flavor! Yields 1 pound

Directions

Prepare the Pickled Jalapeños

1. Place all the ingredients into an airtight container. Cover well and shake until everything is combined.

2. Place in the fridge for 24 hours to pickle. Stays fresh in the fridge for up to two weeks.

Prepare the Pickled Radishes

1. Place all the ingredients into an airtight container. Cover tightly and shake well until everything is combined.

2. Place in the fridge for two hours to allow radishes to pickle. Stays fresh in the fridge for up to one week.

Credits

Recipe, Styling and Photography by Menachem Goodman

Recipe tags

Chili peppers Condiments Hannuka Hanukkah Hot peppers Jalapenos Menachem Goodman Pickled Pickled radishes Pickled vegetables Totallytalentedteen Veggies