Recipe by Nitra Ladies Auxiliary

Pickled Red and Green Peppers

Passover
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Pickled Red and Green Peppers
Parve Parve
Easy Easy
10 Servings
Allergens

No Allergens specified

25 Minutes
Diets
- Vegetarian - Vegan - Gluten Free - Low Carb - Pescatarian - Low Fat

An easy pickling recipe means a new way to enjoy sweet peppers all year round.

Ingredients

Main ingredients

  • 8 green peppers

  • 8 red peppers

  • 8 small onions

  • 1 cup vinegar (use gluten-free, if needed)

  • 3/4 cup sugar

  • 1 and 1/2 tablespoons salt

Directions

Prepare the Pickled Peppers

1.

Cut peppers and onions into thin strips. Cover with boiling water and set aside for five minutes. Drain.

2.

In a separate pot, mix vinegar, sugar, and salt. Bring to a boil and cook for five minutes. Pour over peppers.

3.

Refrigerate two to three days before using.  

Credits

Photography and styling by: Elazar Klein Studio

Recipe tags

green pepper kosher for passover Pesach pickled peppers red pepper snacks
Pickled Red and Green Peppers

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