Finale of Food Fight 2.0 Just Released! Click here!
Please enter the email you’re using for this account.
Parve
Easy
10 Minutes
Diets 
This super easy dough comes out very smooth and rolls out like a dream. The dough does not crack, and is not too dry or too greasy. It has just the right amount of elasticity and give. Perfect for a fruit pie, pecan pie, or as a quiche crust. Yield: 2 12×16 inch doughs
4 cups Mishpacha Flour
1/2 teaspoon salt
8 ounces margarine
1 teaspoon Gefen Baking Powder
3/4 cup sugar
1 egg + 3 egg yolks
1/2 cup orange juice
Mix flour, salt, margarine, and baking powder until crumbly.
Add rest of ingredients, mixing only until dough is smooth.
Photography by Tamara Friedman
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Hi do you know if I can substitute oil for the margarine?
For pie dough, I would not substitute it with oil.