Recipe by Nitra Ladies Auxiliary

Cheese Pie with Fruit Topping

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Cheese Pie with Fruit Topping
Dairy Dairy
Medium Medium
5 Servings
Allergens

Contains

- Gluten - Egg - Dairy - Wheat
3 Hours
Diets
- Vegetarian - Pescatarian

Ingredients

Dough

  • 2 ounces margarine

  • 3 tablespoons sugar

  • 1 egg

Cheese Filling

  • 4 eggs

Sour Cream Topping

  • 2 tablespoons sugar

Fruit Topping

Directions

Prepare the Dough

1.

Knead ingredients for dough until smooth.

2.

Press dough into a nine-inch pie plate.

Variation:

A store-bought pie crust or 1/2 pound lemon cookies, crumbled, may be used instead of dough.

Prepare the Cheese Filling

1.

Blend all ingredients for filling. Pour over dough.

2.

Bake at 350 degrees Fahrenheit for 50 minutes. Remove from oven.

Prepare Sour Cream Topping

1.

Mix sour cream and sugars until combined. Pour over the cake.

2.

Bake for 10 minutes at 350 degrees Fahrenheit.

To Serve

1.

Approximately two hours before serving, pour pie filling over cake. Keep refrigerated.

Credits

Photography by Periphotography.com

Recipe tags

cheese cheese cake cheese pie cheesecakes fruit fruit topping Shavuos
Cheese Pie with Fruit Topping

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