Pineapple Chicken

 
  • Cooking and Prep: 4 h
  • Serves: 6
  • Contains:

Submitted by Tobi Fisher

 

After my husband's numerous pleas for Chinese takeout, I set out to create a healthier non-fried version that doesn't compromise on taste or texture. This recipe is a staple dinner in my house.

Ingredients (14)

Main ingredients

Start Cooking

Prepare the Chicken

  1. Preheat the oven to 350 degrees F.

  2. Coat the chicken in flour and drizzle with oil. Bake uncovered for 1/2 hr.

  3. Remove the chicken from the oven and add the remainder of ingredients. Bake covered for 1/2 hr.

  4. Uncover chicken and bake for another 2-3 hours or until sauce has thickened. Make sure to give a stir every little bit to evenly brown all pieces of chicken.



 
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