6 Servings
4 Hours
Allergens
Submitted by Tobi Fisher
After my husband’s numerous pleas for Chinese takeout, I set out to create a healthier non-fried version that doesn’t compromise on taste or texture. This recipe is a staple dinner in my house.
Preheat the oven to 350 degrees F.
Coat the chicken in flour and drizzle with oil. Bake uncovered for 1/2 hr.
Remove the chicken from the oven and add the remainder of ingredients. Bake covered for 1/2 hr.
Uncover chicken and bake for another 2-3 hours or until sauce has thickened. Make sure to give a stir every little bit to evenly brown all pieces of chicken.
