Pistachio-Crusted Goat Cheese Salad

Esty Wolbe Esty Wolbe
Leave a review
40m 6
Easy Pescatarian Vegetarian Dairy

Contains: Dairy, Gluten, Wheat, Tree nuts, Egg

Episode for this recipe

4 9:03

Pistachio-Crusted Goat Cheese Salad

Easy Does It With Esty Wolbe

Esty Wolbe

Ep. 106

Dec 1, 2025

Watch now

Directions

Prepare the Pistachio-Crusted Goat Cheese Rounds

  1. Combine the panko, pistachio and salt in a shallow bowl. Beat the egg in another.

  2. Coat each goat cheese slice in the beaten egg then pistachio mixture.

  3. To fry, heat about 4 tablespoons oil in an 8-to-10-inch skillet pan. Fry in hot oil until golden brown on both sides. Alternatively, to bake, place the coated goat cheese on a parchment-lined baking sheet, spray with oil, and bake at 400 degrees Fahrenheit until golden brown.

Prepare the Salad

  1. Prepare the dressing: Add all the ingredients to a jar, seal tightly and shake to combine and emulsify.

  2. Add greens to a large platter. Scatter beet, apple and avocado over the top. Top with the goat cheese rounds, and drizzle dressing over everything, followed by balsamic glaze. Enjoy immediately.

Notes:
May be assembled in advance; dress only immediately before serving.

Suggested Recipes

Explore

cookingwithtantrums dairy easy does it Esty Wolbe fried goat cheese goat cheese salad lettuce salad milchig pistachios salad
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Estee Bredin •

This salad looked too beautiful to eat and was absolutely delicious! Also, the vinaigrette alone is really delicious as a dressing for other salads. Really easy to make : ) just goat cheese is very expensive. Any cheese that would be a good sub that's less expensive? Thanks Esti for this great recipe!

Raquel Malul Kosher.com Team •
Reply to Estee Bredin

So glad you enjoyed the salad! I would say you could try it with feta, however it does have a much stronger/saltier flavor.

Ruchi Oberlander •
Reply to Raquel Malul

Can I use halloumi cheese breaded and baked? I can’t find any goat cheese locally

Raquel Malul Kosher.com Team •
Reply to Ruchi Oberlander

Sure, it will be different but I'm sure still delicious!