Recipe by Erin Grunstein

Pear and Goat Cheese Crostini with Red Grape Reduction

Dairy Dairy
Easy Easy
6 Servings
Allergens

Ingredients

Crostini

  • 1 baguette, sliced

  • Tuscanini Olive Oil

  • fig jam

  • Dijon mustard

  • 2 firm pears (I used bartlett), thinly sliced into rounds

  • handful of arugula

  • crumbled goat cheese

  • red grape reduction

Directions

Prepare the Crostini

1.

Brush baguette slices with olive oil and toast until lightly browned.

2.

On each slice, spread a thin layer of fig jam and dijon mustard. Top with one pear slice, a few arugula leaves and goat cheese crumbles.

3.

Drizzle lightly with red grape reduction.

About

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Pear and Goat Cheese Crostini with Red Grape Reduction

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devora
devora
3 years ago

These were delicious and simple. Thank you for a restaurant worthy, fun appetizer!