Recipe by Erin Grunstein

Mediterranean Flatbread

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Mediterranean Flatbread
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg - Soy
15 Minutes
Diets
- Vegetarian - Pescatarian - Low Carb

This delicious flat bread can serve as an elegant appetizer at a dairy meal or a fun twist on pizza night!

Ingredients

Main ingredients

  • 1 naan bread

  • small handful of spinach

  • 1 marinated artichoke, sliced

  • 2 tablespoons Gefen Olives, sliced

  • 1/4 cup grated mozzarella cheese

  • 1-2 sundried tomatoes, chopped

  • 5 baby tomatoes, sliced

  • vegetarian hot dogs, sliced

  • balsamic glaze (I used Tuscanini)

  • zaatar

Directions

Prepare the Flat Bread

1.

Preheat oven to 400°F.

2.

Spread a bit of spinach over naan bread. Top with mixture of artichokes, olives, cheese, tomatoes and vegetarian hot dogs.

3.

Bake for about 10 minutes, until spinach has wilted and cheese has melted.

4.

Garnish with zaatar and drizzle on balsamic glaze.

Recipe tags

artichokes baked balsamic glaze dairy dinners Erin Grunstein erin.eats.mtl flat bread flatbreads hot dogs hotdogs Mediterranean Mediterranean food milchig milchige mozzarella mozzarella cheese naan olives pizza quick-and-easy spinach sun dried tomatoes sundried tomato sundried tomatoes super easy suppers tomatoes za'atar
Mediterranean Flatbread

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