Roll out the pizza dough until it is very thin. Grill it on a greased grill pan, grilling it on a few minutes each side until it has fully cooked through.

Shmear the grilled flatbread with a generous amount of scallion cream cheese.

Crush the walnuts into little pieces and scatter a handful on top.

Slice the beets and layer over the cream cheese.

Scatter bits of goat cheese and mozzarella cheese on top, then bake on a cookie sheet at 350 degrees for about ten to fifteen minutes or until all the cheese has melted.

Garnish with fresh arugula. For an extra burst of flavor, drizzle a small amount of honey over the whole flatbread. Slice into pieces and enjoy!