Please enter the email you’re using for this account.
Dairy
Easy
4 Servings
Allergens 
30 Minutes
Diets
This grilled artisanal flatbread will bring the “wow” factor! Definitely an update from plain pizza on Thursday night.
1 package of store-bought pizza dough
1 container of scallion cream cheese
1 package of pre-cooked beets (I used Gefen Organic Beets)
1 package of glazed walnuts (I used Emerald)
1 ball fresh mozzerella cheese
1 package of goat cheese
1 container of pre-checked arugula
Gefen Honey to drizzle (optional)
Roll out the pizza dough until it is very thin. Grill it on a greased grill pan, grilling it on a few minutes each side until it has fully cooked through.
Shmear the grilled flatbread with a generous amount of scallion cream cheese.
Crush the walnuts into little pieces and scatter a handful on top.
Slice the beets and layer over the cream cheese.
Scatter bits of goat cheese and mozzarella cheese on top, then bake on a cookie sheet at 350 degrees for about ten to fifteen minutes or until all the cheese has melted.
Garnish with fresh arugula. For an extra burst of flavor, drizzle a small amount of honey over the whole flatbread. Slice into pieces and enjoy!
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation