Please enter the email you’re using for this account.
Dairy
Easy
50 m
Diets 
The beauty of this recipe? It’s all made in the Betty Crocker!! It is easy, delicious, and perfect for your Shavuos table. A fresh upgrade from pizza!
1 pizza dough, defrosted
1 eggplant
salt
1 tablespoon za’atar
1 tablespoon cumin
drizzle of Gefen Olive Oil
1 cup labneh
squeeze of fresh lemon juice
8 cubes Gefen Frozen Basil
2 cubes Gefen Frozen Cilantro
2 cubes Gefen Frozen Garlic
salt
pepper
1/3 cup Gefen Olive Oil
Roll out the defrosted pizza dough into a 10-inch circle. Prick it with a fork in a few places. Bake it in the Betty Crocker for 15 minutes, until puffed.
Slice one eggplant into thin rounds. Arrange on Gefen Parchment, sprinkle with salt, one za’atar, one tablespoon cumin, and drizzle with olive oil. Roast 10–15 minutes until tender.
Blend the garlic and herb cubes, salt, pepper, and olive oil until smooth.
Mix one cup labneh with fresh lemon juice.
Spread labneh on flatbread, drizzle with pesto, top with eggplant, and finish with more pesto.
Best served fresh. Prep components ahead and assemble before serving.
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation