Roasted Vegetable Flatbreads

Gitty Friedman Gitty Friedman
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When simple ingredients yield such an incredible appetizer with such vibrant colors, you know it’s a winner. You can use pizza dough instead of the flatbread.

40m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

  1. In a bowl, combine vegetables with oil and garlic salt.

  2. Spread on a baking sheet and roast at 400 degrees Fahrenheit for 15 minutes.

  3. In a small bowl, mix margarine with garlic and parsley. Spread on the flatbread.

  4. Top with roasted vegetables and bake for 10 minutes.

  5. Slice into triangles.

About

Description:
Styling and photography by Mirel Freylich

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