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Parve
Easy
40 Minutes
Diets 
When simple ingredients yield such an incredible appetizer with such vibrant colors, you know it’s a winner. You can use pizza dough instead of the flatbread.
1/2 zucchini, sliced
5 multicolored mini sweet peppers, sliced
1 purple onion, sliced
2 teaspoons oil, such as Tonnelli Avocado Oil
1 teaspoon garlic salt
2 tablespoons margarine, softened
2 cubes Gefen Frozen Garlic or 2 teaspoons garlic powder
1 teaspoon Gefen Parsley
1 large flatbread
In a bowl, combine vegetables with oil and garlic salt.
Spread on a baking sheet and roast at 400 degrees Fahrenheit for 15 minutes.
In a small bowl, mix margarine with garlic and parsley. Spread on the flatbread.
Top with roasted vegetables and bake for 10 minutes.
Slice into triangles.
Styling and photography by Mirel Freylich
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